- Grilled Flat Iron Steak Caesar 17
Grilled ½ head of Romaine topped with seasoned Flat Iron steak, Caesar dressing, shaved parmesan and croutons.
- Pork Schnitzel 16
Pork cutlet, lightly breaded, finished with sautéed spinach and mushrooms, white wine lemon sauce.
- Chicken Piccata 16
Egg battered boneless breast of chicken, capers, with a lemon white wine sauce over angel hair pasta.
- Braised Short Ribs 18
Boneless short ribs, slow roasted with baby carrots and potatoes, served with a Pan Jus Lie.
- Chefs’ Seasonal Vegetable Sauté 15
Fresh seasonal vegetables tossed with pesto, olive oil over angel hair pasta (add chicken for $6, Shrimp 7, Salmon 7, Lobster for $9).
- Baked Haddock 16
Baked in a white wine, lemon, and butter topped with sherried bread crumbs.
- Grilled Salmon Salad 19
Grilled Salmon over Bibb lettuce with sliced Avocado, tomato, and Pistachios with a lemon yogurt dressing.
PRICES ARE SUBJECT TO CHANGE, WE APOLOGIZE FOR ANY INCONVENIENCE