Full Menu Also Available in Pub
All Menus Subject to Change Upon Availability,
WE APOLOGIZE FOR ANY INCONVENIENCE
- Pork Schnitzel 17
Pork cutlet, lightly breaded, finished with sautéed spinach and mushrooms, white wine lemon sauce.
- Chicken Piccata 17
Egg battered boneless breast of chicken, capers, with a lemon white wine sauce over angel hair pasta.
- Braised Short Ribs 18
Boneless short ribs, slow roasted with baby carrots and potatoes, served with a Pan Jus Lie.
- Chefs’ Seasonal Vegetable Sauté 15
Fresh seasonal vegetables tossed with pesto, olive oil over angel hair pasta. (Add Chicken for $6, Shrimp 7, Salmon 7, Lobster for $9).
- Maine Lobster Roll 19
Maine lobster tossed with mayonnaise in a toasted hotdog roll served with our hand cut fries.
- Grilled Flat Iron Steak Caesar 17
Grilled ½ head of Romaine topped with seasoned Flat Iron steak, Caesar dressing, shaved parmesan and croutons
- Grilled Flat Iron Steak Sandwich 17
Flat Iron Steak served on toasted garlic bread, with our roasted red pepper remoulade and served with our hand cut fries
- Grilled Salmon Salad 19
Grilled salmon over bibb lettuce with sliced avocado, tomato, and pistachios with a lemon yogurt dressing.
PRICES ARE SUBJECT TO CHANGE, WE APOLOGIZE FOR ANY INCONVENIENCE