Full Menu Also Available in Pub
All Menus Subject to Change Upon Availability,
WE APOLOGIZE FOR ANY INCONVENIENCE

  • Pork Schnitzel 17
    Pork cutlet, lightly breaded, finished with sautéed spinach and mushrooms, white wine lemon sauce.

  • Chicken Piccata 17
    Egg battered boneless breast of chicken, capers, with a lemon white wine sauce over angel hair pasta.

  • Braised Short Ribs 18
    Boneless short ribs, slow roasted with baby carrots and potatoes, served with a Pan Jus Lie.

  • Chefs’ Seasonal Vegetable Sauté 15
    Fresh seasonal vegetables tossed with pesto, olive oil over angel hair pasta. (Add Chicken for $6, Shrimp 7, Salmon 7, Lobster for $9).

  • Maine Lobster Roll 19
    Maine lobster tossed with mayonnaise in a toasted hotdog roll served with our hand cut fries.

  • Grilled Flat Iron Steak Caesar 17
    Grilled ½ head of Romaine topped with seasoned Flat Iron steak, Caesar dressing, shaved parmesan and croutons

  • Grilled Flat Iron Steak Sandwich 17
    Flat Iron Steak served on toasted garlic bread, with our roasted red pepper remoulade and served with our hand cut fries

  • Grilled Salmon Salad 19
    Grilled salmon over bibb lettuce with sliced avocado, tomato, and pistachios with a lemon yogurt dressing.

PRICES ARE SUBJECT TO CHANGE, WE APOLOGIZE FOR ANY INCONVENIENCE