• Grilled Flat Iron Steak Caesar 17
    Grilled ½ head of Romaine topped with seasoned Flat Iron steak, Caesar dressing, shaved parmesan and croutons.

  • Pork Schnitzel 16
    Pork cutlet, lightly breaded, finished with sautéed spinach and mushrooms, white wine lemon sauce.

  • Chicken Piccata 16
    Egg battered boneless breast of chicken, capers, with a lemon white wine sauce over angel hair pasta.

  • Braised Short Ribs 18
    Boneless short ribs, slow roasted with baby carrots and potatoes, served with a Pan Jus Lie.

  • Chefs’ Seasonal Vegetable Sauté 15
    Fresh seasonal vegetables tossed with pesto, olive oil over angel hair pasta (add chicken for $6, Shrimp 7, Salmon 7, Lobster for $9).

  • Baked Haddock 16
    Baked in a white wine, lemon, and butter topped with sherried bread crumbs.

  • Grilled Salmon Salad 19
    Grilled Salmon over Bibb lettuce with sliced Avocado, tomato, and Pistachios with a lemon yogurt dressing.

PRICES ARE SUBJECT TO CHANGE, WE APOLOGIZE FOR ANY INCONVENIENCE