Full Menu Also Available in Pub
All Menus Subject to Change Upon Availability,

  • Our House Made Lobster Bisque    9
  • Baked French Onion Soup Gratinee    7
  • New England Clam Chowder    7
  • Mixed Baby Greens    6
  • Caesar Salad a la Carte   7.50
  • OVI Chopped Salad   10
    Grilled Chicken, Chef’s assorted vegetable selection, Hard Boiled Egg, choice of dressing.
    Add chicken 6, Cajun Jumbo Shrimp 7, Steak Tips 7, Grilled Salmon 7, Lobster 9, Blue Cheese Crumbles 1.5 or anchovies 1 to any salad
  • Iceberg Wedge Salad    7
    Crisp iceberg lettuce, bleu cheese, and bacon with Balsamic Vinaigrette

  • Jumbo Shrimp Cocktail    9
    Additional shrimp 2.5 each  
  • Chips and Salsa    5
  • Vegetable and Cheese Nachos   9
    Add a side of guacamole add 3, chili add 3, chicken add 6, ground beef 3, lobster 9
  • Onion Fried Green Beans   6.5
  • Blue Cheese and Bacon Stuffed Mushrooms   8
  • Bacon Wrapped Scallops    10
    Wrapped in smoked bacon tossed with a maple-mustard glaze
  • Mussels Fra Diavolo    12
    Native Maine mussels in a classic piquant shellfish broth
  • Maine Crab Cakes    10
    Rémoulade sauce, piquant tomato and sweet pepper salsa
  • Artichoke and Crab Casserole    10
    Shaved artichoke hearts, Parmesan and Romano cheese and Northern Maine crabmeat, oven baked and served with toast points
  • Potstickers    8
    Pan-seared pork filled dumplings served with Thai dipping sauce
  • Creamy Brie Fondue 9
    Served with apples & toast points
  • Basket of Beer Battered Shrimp 7
    Served with chipotle sauce
  • The Classic Escargot    10
    Baked in a traditional garlic, Chardonnay and herbal butter served with pesto Tuscan bread crouton
  • Fried Haddock or Shrimp Tacos     7
    2 Soft Shell Taco, Chips and Salsa
  • Lightly spiced grilled Shrimp Tacos    12
  • Hot Lobster Tacos    14
  • Bowl of Prime Rib Chili w/ Cheese    6
  • Nachos     9
    Add Chili 3, Chicken 6, Guacamole 3, Ground Beef 3, Lobster 9
  • Maine Lobster Roll     19
    Msine lobster tossed with mayonaise on a toasted hot dog roll with hand cut fries
  • Garlic Bread with Cheese
    Half-Order 3
    Full-Order 6

Full Menu Also Available in Pub

  • The Pub Burger    8.75
    Six ounces of fresh ground beef served on a toasted bun with lettuce, tomato, red onion and fries Add Cheese 2 Add Bacon 2 Add Salsa .50 Add Chili .75 Add Guacamole 1.50
  • The Mt. Katahdin Burger   10.75
    Our burger smothered in bleu cheese, bacon and sautéed mushrooms
  • The Mini Burger   3
  • Skinny Dip           4
    Add cheese .50 Add fries 2
  • B-52 Chicken Sandwich    9
    Boneless breast of chicken finished with sautéed onions, mushrooms and cheddar cheese and a honey Dijon mustard sauce
  • French Dip Au Jus    11
    Served on a baguette with Swiss cheese and fries
  • Buffalo Wings w/ Onion Fried Green Beans   9Plain, Buffalo, Sweet Chilli or BBQ
  • Beer-Battered Chicken Tenders    9
    Our own hand-battered chicken tenders using seasonal dark ale, served with orange honey dipping sauce
  • Fish ‘n Chips    11
    Deep fried, served with tartar sauce and fries.  Can also be served as a sandwich.  Add cheese 1
  • Teriyaki Chicken Skewers   8.5
    Chicken skewers glazed with house teriyaki sauce, served over seasonal rice
  • Traditional Shepard’s Pie  10
    with Caesar or house salad
  • Sweet Potato Fries 5 or as a substitute 2.50 Substitute Cole Slaw $2.50