• Our House Made Lobster Bisque    9
  • Baked French Onion Soup Gratinee    7
  • New England Clam Chowder    6
  • Mixed Baby Greens    4
  • Caesar Salad a la Carte   7
    Add chicken 3, Cajun Jumbo Shrimp 4, Steak Tips 4, Grilled Salmon 5
  • Poached Pear Salad    8
    Port wine poached pears over baby spinach with goat cheese and toasted walnuts with Orange Thyme Vinaigrette
  • Iceberg Wedge Salad    6
    Crisp iceberg lettuce, bleu cheese, and bacon with Balsamic Vinaigrette
  • Jumbo Shrimp Cocktail    7
    Additional shrimp 2 each  
  • Chips and Salsa    5
  • Vegetable and Cheese Nachos   8
    Add a side of guacamole 3
  • Onion Fried Green Beans   4.5
  • Blue Cheese and Bacon Stuffed Mushrooms   8
  • Bacon Wrapped Scallops    9
    Wrapped in smoked bacon tossed with a maple-mustard glaze
  • Mussels Fra Diavolo    9
    Native Maine mussels in a classic piquant shellfish broth
  • Maine Crab Cakes    9
    Rémoulade sauce, piquant tomato and sweet pepper salsa
  • Artichoke and Crab Casserole    9
    Shaved artichoke hearts, Parmesan and Romano cheese and Northern Maine crabmeat, oven baked and served with toast points
  • Potstickers    6
    Pan-seared pork filled dumplings served with Thai dipping sauce
  • Creamy Brie Fondue 7
    Served with apples & toast points
  • Basket of Beer Battered Shrimp 6
    Served with chipotle sauce
  • The Classic Escargot    8
    Baked in a traditional garlic, Chardonnay and herbal butter served with pesto Tuscan bread crouton


PRICES ARE SUBJECT TO CHANGE, WE APOLOGIZE FOR ANY INCONVENIENCE

  • The Pub Burger    7
    Six ounces of fresh ground beef served on a toasted bun with lettuce, tomato, red onion and fries Add Cheese .50 Add Bacon .50
  • The Mt. Katahdin Burger    8.5
    Our burger smothered in bleu cheese, bacon and sautéed mushrooms
  • The Mini Burger   2
  • Mini Fish Filet      2
  • Skinny Dip           3
    Add cheese .50 Add fries 2
  • B-52 Chicken Sandwich    7.5
    Boneless breast of chicken finished with sautéed onions, mushrooms and cheddar cheese and a honey Dijon mustard sauce
  • French Dip Au Jus    10
    Served on a baguette with Swiss cheese and fries
  • Buffalo Wings w/ Onion Fried Green Beans   9
  • Beer-Battered Chicken Tenders    7.5
    Our own hand-battered chicken tenders using seasonal dark ale, served with orange honey dipping sauce
  • Onion Fried Green Beans   4.5
  • Fish ‘n Chips    8
    Deep fried, served with tartar sauce and fries.  Can also be served as a sandwich.  Add cheese 1
  • Teriyaki Chicken Skewers   8.5
    Chicken skewers glazed with house teriyaki sauce, served over seasonal rice
  • Traditional Shepard’s Pie  10
    with Caesar or house salad
  • Lasagna 10
    with Caesar or house salad 
  • Open-faced Roast Beef Sandwich     9
    Served with mashed potato & gravy